Printable | Taste of Home

Individual Meat Loaves

1 egg
3 tablespoons milk
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/4 cup cracker crumbs
1/2 pound uncooked ground pork
1/3 cup packed brown sugar
1/4 cup ketchup
3 tablespoons vinegar
1/2 teaspoon prepared mustard

In a medium bowl, beat egg; add milk, Worcestershire sauce, onion

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Individual Meat Loaves cont.

salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in.
x 2-1/2-in. loaves; place in a small baking pan. Combine remaining
ingredients; pour over loaves. Bake, uncovered, at 325° for 1
hour or until no longer pink.

Yield: 2 servings.