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Individual Meat Loaves Recipe

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Meatloaf takes so long to make in the oven so I created a stove-top recipe which is just as good.—Betty B. Claycomb, Alverton, Pennsylvania

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6 Servings
Prep: 10 min. Cook: 25 min.

Ingredients

1 egg, beaten
1 cup soft bread cubes
1/4 cup milk
1-1/2 teaspoons onion salt
1 teaspoon dried parsley flakes
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheese
SAUCE:
2 cans (15 ounces each) tomato sauce
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt

Directions

In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside.
In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until done, about 20 minutes. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 342 calories, 19 g fat (10 g saturated fat), 122 mg cholesterol, 1,152 mg sodium, 9 g carbohydrate, 1 g fiber, 32 g protein.

Individual Meat Loaves published in Country Woman January/February 1992, p37

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