Individual Meat Loaves Recipe

 Individual Meat Loaves Recipe Individual Meat Loaves Recipe photo by Taste of Home Rating 4

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I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavor—it's one of our favorite main dishes. —Kim McMurl Fargo, North Dakota
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Individual Meat Loaves Recipe
  • Prep: 10 min. Bake: 1 hour
  • Yield: 2 Servings
    •
10 60 70

Ingredients

  • 1 egg
  • 3 tablespoons milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1/4 cup cracker crumbs
  • 1/2 pound uncooked ground pork
  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons vinegar
  • 1/2 teaspoon prepared mustard

Directions

  • In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink. Yield: 2 servings.

Originally published as Individual Meat Loaves in Reminisce Extra February 1996, p47

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Reviews for Individual Meat Loaves

Individual Meat Loaves Recipe

Individual Meat Loaves

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(1-3) of 3 reviews

Reviewed on Feb. 22, 2010 by mzbratkid

how much sodium is this???????

Reviewed on Jul. 05, 2008 by Barbara2468

 

Reviewed on Jul. 05, 2008 by Barbara2468

how many calories is each meat loaf?

 
 

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