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Individual Ham Loaves Recipe

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I found this recipe in a 1989 Fulton County Illinois Homemakers cookbook. When I make it I usually double or triple the recipe and then freeze individual loaves. Great to have on hand for unexpected company and they make your meal look and taste special.

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Individual Ham Loaves Recipe

Prep: 20 min. Bake: 35 min.

Yield: 2 Servings

20 35 55

Ingredients

1/4 cup milk
2 tablespoons beaten egg
1/2 cup graham cracker crumbs
1 tablespoon finely chopped onion
1-1/4 teaspoons ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 pound ground fully cooked ham
1/4 pound ground beef
1/4 pound ground pork
GLAZE:
1/4 cup packed brown sugar
2 tablespoons unsweetened pineapple juice
1 tablespoon cider vinegar
1/4 teaspoon ground mustard

Directions

In a small bowl, combine the milk, egg, cracker crumbs, onion, mustard, salt and pepper. Crumble the ham, beef and pork over mixture and mix well. Shape into two 4-1/2-in. x 2-1/2-in. loaves.
Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25 minutes.
Meanwhile, in a small bowl, combine the brown sugar, pineapple juice, vinegar and mustard. Spread half of mixture over loaves; bake 5 minutes longer. Spread with remaining mixture. Bake 5-10 minutes longer or until a meat thermometer reads 160°. Yield: 2 servings.

Nutritional Facts 1 ham loaf equals 626 calories, 31 g fat (11 g saturated fat), 174 mg cholesterol, 1,252 mg sodium, 48 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Individual Ham Loaves in Reminisce Extra March 2008, p 53

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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