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This is one of my favorite grilled dishes. Featuring garden-fresh vegetables and a light pesto sauce, the pizzas are especially popular because each family member can add whatever toppings he or she prefers.Martha Haseman, Hinckley, Illinois
This recipe is:
Nutritional Analysis: One serving (1 pizza) equals 430 calories, 16 g fat (5 g saturated fat), 19 mg cholesterol, 579 mg sodium, 55 g carbohydrate, 5 g fiber, 18 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 2 fat, 1 vegetable.
Originally published as Individual Grilled Pizzas in
Light & Tasty
June/July 2001, p8
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