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Individual Greek Pizzas Recipe

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Cooking spinach in oil eliminates the need to squeeze the water from the leaves and keeps your pizza sauce from becoming too watery.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 package (5 ounces) fresh baby spinach
1 tablespoon Crisco® Pure Olive Oil
1/2 pound lean ground beef
1 can (15 ounces) pizza sauce
2 prebaked mini pizza crusts
4 plum tomatoes, sliced
1 cup crumbled tomato and basil feta cheese
1/4 cup pine nuts, toasted

Directions

In a large skillet, saute spinach in oil for 2-3 minutes or until wilted. Remove and set aside. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce; cook for 5 minutes or until heated through.
Place crusts in an ungreased 15-in. x 10-in. x 1-in. baking pan; spread with meat sauce to within 1/2 in. of edges. Layer with spinach, tomatoes, feta cheese and pine nuts. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Analysis: 1 pizza equals 687 calories, 27 g fat (8 g saturated fat), 43 mg cholesterol, 1,436 mg sodium, 77 g carbohydrate, 7 g fiber, 35 g protein.

Individual Greek Pizzas published in Weeknight Cooking Made Easy Annual 2005, p28

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Reviews for Individual Greek Pizzas (1)