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Long-time empty nester Lee Bremson of Kansas City, Missouri says she’s always on the lookout for special desserts sized for two. “This rich, comforting custard is smooth, easy and just right for my husband and me!”
This recipe is:
Quick
Nutritional Facts 1 serving equals 307 calories, 16 g fat (9 g saturated fat), 258 mg cholesterol, 119 mg sodium, 30 g carbohydrate, trace fiber, 8 g protein.
Originally published as Individual Flans in Cooking for 2 Summer 2006, p55
Sweet, rich and incredibly delicious. Its a mix between Cr�me Brul�e and cheesecake, but with more flavor and personality.
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Reviewed on Feb. 22, 2011 by Corrydon
This is nothing short of miraculous if you are a flan addict - and we are. Living in Mexico this is the "go to" dessert. I also make it as a Creme Brulee. Just omit the caramel and coconut - steam as directed. Remove from streamer, cool then chill. Sprinkle with Mascabado sugar and torch or broil until melted. Top with a few raspberries or strawberries if desired.
Reviewed on Feb. 24, 2010 by kknepper
very tasty , similar to coconut custard minus the crust. I placed mine in custard cups sat them in a water bath 1/2 way up the sides of the custard cups 350 degrees 45 minutes, did not use the steamer rack
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