Individual Egg Bakes Recipe

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Don't sell this simple but delicious recipe short. It's been a hit with my friends and family for years. I plan to make a few extra each time because no one can seem to eat enough of them!

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Individual Egg Bakes Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

8 Wright® Brand Bacon strips

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Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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1 cup ketchup, chili-pepper ketchup or salsa
8 eggs
Salt and pepper to taste
Chopped fresh parsley, optional

Directions

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz. custard cups with cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg into each cup; season with salt and pepper. Place cups on a baking sheet.
Bake, uncovered, at 375° for 18-20 minutes or until eggs reach desired doneness. Let stand 2 minutes. Run a knife around edge of cups; slip eggs out of cups onto a serving platter.
Spoon sauce from the custard cups over eggs. Garnish with parsley if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 232 calories, 18 g fat (6 g saturated fat), 228 mg cholesterol, 584 mg sodium, 9 g carbohydrate, trace fiber, 9 g protein.

Originally published as Individual Egg Bakes in Cookin' Up Country Breakfasts Cookbook , p18