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Individual Cranberry Trifles Recipe

Individual Cranberry Trifles Recipe photo by Taste of Home

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If you don't have enough individual parfaits, you can make this dessert from our Test Kitchen in a trifle bowl. Either way, it's sure to bring you rave reviews.

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Individual Cranberry Trifles Recipe

Prep: 45 min. + chilling

Yield: 14-16 Servings

45 45

Ingredients

1 package (16 ounces) angel food cake mix
2 packages (8 ounces each) cream cheese, softened
2 cups confectioners' sugar
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (16 ounces each) whole-berry cranberry sauce
2 tablespoons sugar
2 to 3 teaspoons grated orange peel
Fresh cranberries or mint, optional

Directions

Prepare, bake and cool angel food cake according to package directions. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange peel.
In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving. Garnish with cranberries and mint if desired. Yield: 14-16 servings.

Nutritional Facts 1 serving equals 440 calories, 16 g fat (12 g saturated fat), 41 mg cholesterol, 313 mg sodium, 68 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Individual Cranberry Trifles in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p135

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Individual Cranberry Trifles

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Reviewed on Sep. 18, 2008 by peggy lecavalier

Since time is of the essance for me, I bought an angel food cake and proceeded with the receipe...it was very well received even though the season for cranberries have not yet reached its peak.

Peggy colorado springs

Reviewed on Sep. 17, 2008 by tina.honsvick

I will have to try this, it looks beautiful!!!