Individual Cherry Cheesecakes
This recipe is perfect for guests. They will feel really special with the individual cakes.—Marian Platt, Sequim, Washington24 ServingsPrep: 25 min. Bake: 20 min. + chilling
Ingredients
- 24 vanilla wafer cookies
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
- Whipped topping
Directions
- Place one cookie each in the bottom of 24 greased muffin cups. In a
- bowl, beat cream cheese and sugar until smooth. Add eggs and
- vanilla; beat well. Divide filling over muffin cups. Bake at
- 375° for 20 minutes. Chill before removing from cups. To serve,
- top each cheesecake with pie filling and a spoonful of whipped
- topping. Yield: 24 servings.
Nutrition Facts: 1 serving (1 each) equals 110 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 50 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.