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This recipe is perfect for guests. They will feel really special with the individual cakes.—Marian Platt, Sequim, Washington
Nutritional Facts 1 serving (1 each) equals 110 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 50 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Individual Cherry Cheesecakes in Country Woman March/April 1992, p35
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Reviewed on Aug. 23, 2011 by grandmacaca
These were so easy and delicious! I will definitely be making them again. I cut the recipe in half to try, filled each a little fuller, and got nine individual cheesecakes.I topped mine with fresh strawberries, but will use the pie filling next time. Since cheesecake is so rich, small one like these are just right after a meal or anytime.
These were so easy and delicious! I will definitely be making them again. I cut the recipe in half to try, filled each a little fuller, and got nine individual cheesecakes.
I topped mine with fresh strawberries, but will use the pie filling next time. Since cheesecake is so rich, small one like these are just right after a meal or anytime.
Reviewed on Mar. 27, 2011 by lilbitandme
My sister in law makes this all the time......it is the BEST!!! I've made it and it is SUPER easy and everyone thinks you've spent hours making it!! It's always requested as the dessert!
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