Individual Cherry Cheesecakes Recipe

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This recipe is perfect for guests. They will feel really special with the individual cakes.—Marian Platt, Sequim, Washington

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  • 24 Servings
  • Prep: 25 min. Bake: 20 min. + chilling

Ingredients

  • 24 vanilla wafer cookies
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 can (21 ounces) cherry pie filling
  • Whipped topping

Directions

  • Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping. Yield: 24 servings.

Nutrition Facts: 1 serving (1 each) equals 110 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 50 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Individual Cherry Cheesecakes published in Country Woman March/April 1992, p35

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