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Individual Cheese Balls
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2 packages (8 ounces each) cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
1 to 2 tablespoons chopped onion
1 to 2 tablespoons minced fresh parsley
1 to 2 teaspoons lemon juice
1 to 2 teaspoons Worcestershire sauce
1-1/2 to 2 cups ground walnuts
In a large bowl, combine the first six ingredients. Shape into
1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers.
Yield: 20 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |