Individual Cheese Balls
"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."
SERVINGS
|
20
|
CATEGORY
|
Appetizer
|
METHOD
|
Chill
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup (4 ounces) shredded cheddar cheese
- 1 to 2 tablespoons chopped onion
- 1 to 2 tablespoons minced fresh parsley
- 1 to 2 teaspoons lemon juice
- 1 to 2 teaspoons Worcestershire sauce
- 1-1/2 to 2 cups ground walnuts