Individual Cheese Balls
Taste of Home
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"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."
SERVINGS: 20
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup (4 ounces) shredded cheddar cheese
- 1 to 2 tablespoons chopped onion
- 1 to 2 tablespoons minced fresh parsley
- 1 to 2 teaspoons lemon juice
- 1 to 2 teaspoons Worcestershire sauce
- 1-1/2 to 2 cups ground walnuts
Directions:
In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers. Yield: 20 servings.