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Individual Cheese Balls Recipe

"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."

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Individual Cheese Balls Recipe

Prep: 15 min. + chilling

Yield: 20 Servings

15 15

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
1 to 2 tablespoons chopped onion
1 to 2 tablespoons minced fresh parsley
1 to 2 teaspoons lemon juice
1 to 2 teaspoons Worcestershire sauce
1-1/2 to 2 cups ground walnuts

Directions

In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers. Yield: 20 servings.

Nutritional Facts 1 serving (1 each) equals 99 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Individual Cheese Balls in Taste of Home October/November 1993, p54