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Individual Buffalo-Style Chicken Pizza Recipe

Individual Buffalo-Style Chicken Pizza Recipe photo by Taste of Home

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Buffalo chicken fans will love the spicy pizza version of their favorite party food. The blue cheese dressing mellows the flavor of the pepper sauce, giving every bite that can't-be-beat buffalo-style taste.

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Individual Buffalo-Style Chicken Pizza Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 prebaked mini pizza crusts
2 cups cubed or shredded cooked chicken
2 tablespoons butter, melted
1/4 cup hot pepper sauce
1 cup blue cheese or Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, combine the chicken, butter and pepper sauce. Spread salad dressing over crusts. Top with chicken mixture; sprinkle with cheeses.
Bake at 425° for 10-15 minutes or until edges are lightly browned. Let stand for 5 minutes. Yield: 4 servings.

Originally published as Individual Buffalo-Style Chicken Pizza in Taste of Home Cooking School Collection Spring 2008, p61

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Individual Buffalo-Style Chicken Pizza

Individual Buffalo-Style Chicken Pizza

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Reviewed on Feb. 09, 2010 by Fishboy1

I made this for the Super Bowl and used flat bread instead of pizza crust and Frank's Hot Sauce. Without question, this is now one of my favorites party foods. Just incredible. I ate so much myself my belly hurt. It's THAT good.

Reviewed on Feb. 05, 2010 by bgmcclarren

ABSOLUTELY AWESOME!!! I made this tonight with a Bobali Pizza Crust Clone recipe I found and it was amazing. Definitely a keeper!!!

Reviewed on Nov. 07, 2009 by tkarinas

My family likes pizza and loves to try something new. We made this for dinner one night and it vanished so fast, we had to make another one. We will be keeping this recipe.