Reviewed on Dec. 14, 2012 by magickat__CT
This was amazing. Easy, tasty, and very elegant. My only very small issues were the bottom of the pastry got a little soggy. The top and sides were browned and beautiful and no one minded the slight sogginess at all. I'm not sure if anything can even be done about it, as it seems to be from the juciness of the steak rather than any fault with the recipe.