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Individual Apple Crisps
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1 cup thinly sliced peeled tart apple
1 tablespoon sugar
2 teaspoons water
2 tablespoons plus 2 teaspoons all-purpose flour
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
2 tablespoons cold butter
Whipped cream, optional
In a small bowl, combine the apple, sugar and water. Divide between two 6-oz.
ramekins or custard cups coated with cooking spray. In a small bowl, combine
the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture
resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 20-25
minutes or until tender. Serve warm with whipped cream if desired.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |