Individual Apple Crisps
Her pared-down version of apple crisp is autumn at its tastiest, notes Viola C. Ferguson, Roscoe, Illinois. You’ll almost wish there were leftovers!
SERVINGS
|
2
|
CATEGORY
|
Lower Fat
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
20 min.
|
TOTAL
|
35 min.
|
INGREDIENTS
- 1 cup thinly sliced peeled tart apple
- 1 tablespoon sugar
- 2 teaspoons water
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 2 tablespoons brown sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Dash salt
- 2 tablespoons cold butter
- Whipped cream, optional
DIRECTIONS
In a small bowl, combine the apple, sugar and water. Divide between two 6-oz. ramekins or custard cups coated with cooking spray.
In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 20-25 minutes or until tender. Serve warm with whipped cream if desired. Yield: 2 servings.