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This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.—Lethea Weber, Newport, Arkansas
Nutritional Facts 1 serving (1 each) equals 264 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 268 mg sodium, 39 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Individual Apple Crisp in Taste of Home August/September 1996, p16
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Reviewed on Aug. 30, 2010 by cwbuff
Very tasty. Use at least a 10 oz ramekin or baking dis. I sprinkled the apple with some lemon juice to keep them from browning.
Reviewed on Mar. 31, 2008 by mapanda
I thought this was very good. I ate it without ice cream, as I didn't have any. The next time I plan on having ice cream. I think it would taste good with caramel ice cream topping and pecans also.
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