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Individual Apple Crisp Recipe

Individual Apple Crisp Recipe photo by Taste of Home

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This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.—Lethea Weber, Newport, Arkansas

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Individual Apple Crisp Recipe

Prep: 10 min. Bake: 30 min.

Yield: 1 Servings

10 30 40

Ingredients

1 small apple, peeled and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
Dash ground nutmeg
Dash salt
1 tablespoon cold butter
Half-and-half cream or ice cream, optional

Directions

Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 264 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 268 mg sodium, 39 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Individual Apple Crisp in Taste of Home August/September 1996, p16

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Reviews for Individual Apple Crisp

Individual Apple Crisp

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Reviewed on Dec. 25, 2012 by jenniemann

What a easy way to have apple crisp! For Christmas dinner we wanted to have both pecan pie and apple crisp but didn't have a lot of guests. I didn't want a lot of leftovers so I just made a few of these crisps and they were great. Quick & easy!

Reviewed on Aug. 30, 2010 by cwbuff

Very tasty. Use at least a 10 oz ramekin or baking dis. I sprinkled the apple with some lemon juice to keep them from browning.

Reviewed on Mar. 31, 2008 by mapanda

I thought this was very good. I ate it without ice cream, as I didn't have any. The next time I plan on having ice cream. I think it would taste good with caramel ice cream topping and pecans also.