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Individual Apple Cobbler
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2 cups sliced peeled tart apples
3 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/3 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons butter, melted
Half-and-half cream, optional
Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two
ungreased 10-oz. custard cups. In a bowl, combine the flour, sugar and baking
powder; stir in milk and butter just until moistened. Spoon over apples. Bake at
400° for 20 minutes or until top is golden. Serve warm with cream if desired.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |