Printable | Taste of Home

Individual Apple Cobbler

2 cups sliced peeled tart apples
3 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/3 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons butter, melted
Half-and-half cream, optional

Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide
between two ungreased 10-oz. custard cups. In a bowl, combine the

Printed from tasteofhome.com Oct 11, 2008

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Individual Apple Cobbler cont.

flour, sugar and baking powder; stir in milk and butter just until
moistened. Spoon over apples. Bake at 400° for 20 minutes or
until top is golden. Serve warm with cream if desired.

Yield: 2 servings.