 |
Indiana Swiss Steak
|
 |
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless beef top round steak, cut into serving-size pieces
1 tablespoon canola oil
1 medium onion, chopped
3/4 cup grated carrot
3/4 cup water
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup ketchup
1/4 cup picante sauce
1 tablespoon cider vinegar
Hot cooked pasta
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a
few pieces at a time, and shake to coat. In a large skillet, brown beef in oil.
Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce
and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for
60-75 minutes or until beef is tender. Serve over the pasta.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |