Printable | Taste of Home

Indiana Swiss Steak

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless beef top round steak, cut into serving-size pieces
1 tablespoon canola oil
1 medium onion, chopped
3/4 cup grated carrot
3/4 cup water
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup ketchup
1/4 cup picante sauce
1 tablespoon cider vinegar

Printed from tasteofhome.com Oct 11, 2008

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Indiana Swiss Steak cont.

Hot cooked pasta

In a large resealable plastic bag, combine the flour, salt and pepper.
Add beef, a few pieces at a time, and shake to coat. In a large
skillet, brown beef in oil. Combine the onion, carrot, water,
celery, green pepper, ketchup, picante sauce and vinegar; pour over
beef. Bring to a boil. Reduce heat; cover and simmer for 60-75
minutes or until beef is tender. Serve over the pasta.

Yield: 6 servings.