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Home Recipes Dishes & Beverages Hot Dogs

Indiana-Style Corn Dogs

Name: Indiana-Style Corn Dogs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1 cup all-purpose flour; 1/2 cup yellow cornmeal; 1 tablespoon sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon paprika; Dash pepper; 1 large egg, lightly beaten; 1 cup evaporated milk; Oil for deep-fat frying; 12 wooden skewers; 12 hot dogs

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 min./batch

Makes

1 dozen

Updated: Mar. 02, 2022

One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. —Sally Denney, Warsaw, Indiana

Indiana-Style Corn Dogs Recipe photo by Taste of Home

Ingredients

1 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
Dash pepper
1 large egg, lightly beaten
1 cup evaporated milk
Oil for deep-fat frying
12 wooden skewers
12 hot dogs

Directions

In a bowl, whisk the first 8 ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall drinking glass.

In an electric skillet or deep-fat fryer, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs into batter; allow excess batter to drip off. Fry corn dogs, a few at a time, 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve immediately.

Nutrition Facts

1 corn dog: 299 calories, 21g fat (7g saturated fat), 47mg cholesterol, 805mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 9g protein.