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Indiana-Style Corn Dogs Recipe

Indiana-Style Corn Dogs Recipe photo by Taste of Home

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Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home. —Sally Denney, Warsaw, Indiana

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Indiana-Style Corn Dogs Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

10 5 15

Ingredients

1/2 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup evaporated milk
1 eggs, lightly beaten
1/4 teaspoon paprika
1/2 teaspoon ground mustard
Dash of pepper
10 to 16 hot dogs
Oil for deep-fat frying

Directions

In large bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper. Pour mixture into tall glass.
Skewer hot dogs with wooden skewers; dip in mixture. Deep-fry at 375° until golden brown (about 2 minutes). Drain on paper towels. Yield: 10-16 corn dogs.

Originally published as Indiana-Style Corn Dogs in Country June/July 1990, p51

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Reviews for Indiana-Style Corn Dogs

Indiana-Style Corn Dogs

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Reviewed on Sep. 04, 2012 by recipegirl25

Made these corn dogs for labor day picnic. Everyone loved them!! Also experimented with this batter and made deep fried pretzels and cookies, sprinkled some powdered sugar on them... very yummy! Batter kind of tastes like funnel cake.

Reviewed on Aug. 01, 2011 by bigmamacooks

Pouring the batter into a glass for dipping is brilliant!

Reviewed on Feb. 10, 2011 by snowmoss

My husband and kids loved it.The batter stuck to the hot dogs wonderfully! The batter had a great flavor. I will be making this again!