Indiana-Style Corn Dogs Recipe

Indiana-Style Corn Dogs RecipePhoto by: Taste of Home Indiana-Style Corn Dogs Recipe Rating 5

Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home.

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Indiana-Style Corn Dogs Recipe
  • Prep/Total Time: 15 min.
  • Yield: 16 Servings
10 5 15

Ingredients

  • 1/2 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup evaporated milk
  • 1 eggs, lightly beaten
  • 1/4 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • Dash of pepper
  • 10 to 16 hot dogs
  • Oil for deep-fat frying

Directions

  • In large bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper. Pour mixture into tall glass.
  • Skewer hot dogs with wooden skewers; dip in mixture. Deep-fry at 375° until golden brown (about 2 minutes). Drain on paper towels. Yield: 10-16 corn dogs.

Originally published as Indiana-Style Corn Dogs in Country June/July 1990, p51

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Reviews for Indiana-Style Corn Dogs (2)

Indiana-Style Corn Dogs Recipe

Indiana-Style Corn Dogs

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 01, 2011 by bigmamacooks

Pouring the batter into a glass for dipping is brilliant!


Reviewed on Feb. 10, 2011 by snowmoss

My husband and kids loved it.The batter stuck to the hot dogs wonderfully! The batter had a great flavor. I will be making this again!

 
 
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