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Indian Style Shrimp Recipe

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Jumbo shrimp seasoned with coriander, ginger and cumin sauteed with onions, garlic, and tomatoes. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Indian Style Shrimp Recipe

Prep: 20 min. Cook: 25 min.

Yield: 8 Servings

20 25 45

Ingredients

1 lb large raw shrimp, peeled, deveined, rinsed, and patted dry
1 tablespoon extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
4 cup canned unsalted diced tomatoes, drain well
2 tablespoons fresh lemon juice
1/2 teaspoons ground coriander
1/4 teaspoons ground ginger
1/8 teaspoons ground cayenne (red pepper)
1/4 teaspoons ground cumin
4 parsley sprigs

Directions

In nonstick skillet, heat oil to medium. Saute onion and garlic for 3 minutes.
Add tomatoes, lemon juice, coriander, ginger, pepper, and cumin.
Bring to boil then lower heat. Cover and let simmer for 15 minutes. Stir once to mix.
Add shrimp and cook for 3 to 5 minutes, until shrimp is pink and opaque. Garnish with parsley.

Nutritional Facts 1 serving equals 69 calories, 2 g fat (trace saturated fat), 69 mg sodium, 6 g carbohydrate, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 lean meat, 1/4 fat.

Originally published as Indian Style Shrimp Provided by dLife®

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