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Indian Snack Mix Recipe

Indian Snack Mix Recipe photo by Taste of Home

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I love the flavor of curry so I added it to this yummy, crunchy snack mix. The recipe makes use of the microwave so prep is a cinch. For a less spicy flavor, use only 1½ tsp curry and ¼ tsp of the chipotle powder. —Noelle Myers, Grand Forks, North Dakota

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Indian Snack Mix Recipe

Prep: 15 min. Bake: 45 min. + cooling

Yield: 17 Servings

15 45 60

Ingredients

4 cups Corn Chex
4 cups Rice Chex
3 cups miniature pretzels
1 cup slivered almonds
1/3 cup butter, melted
3 tablespoons Louisiana-style hot sauce
4-1/2 teaspoons Worcestershire sauce
2-1/2 teaspoons curry powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/4 teaspoon ground chipotle pepper
1 cup golden raisins

Directions

In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings. Drizzle over cereal mixture; toss to coat.
Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool completely on wire racks. Store in airtight containers. Yield: about 3 quarts.

Nutritional Facts 3/4 cup equals 172 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 360 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Indian Snack Mix in Healthy Cooking April/May 2012, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Indian Snack Mix

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(1-1) of 1 reviews

Reviewed on Feb. 03, 2013 by forsmiley

It was okay..the taste was kind of bland. Maybe it i do more experiment with the ingredients, maybe it'll have more of Indian taste. Once again it was okay and yes I will make it again.