Printable | Taste of Home

Indian Fry Bread Tacos

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup hot water
1/2 pound lean ground beef
2 tablespoons taco seasoning
1/3 cup water
Canola oil for frying
2 tablespoons chopped lettuce
2 tablespoons chopped tomato
2 tablespoons salsa
2 tablespoons sour cream

In a small bowl, combine the flour, baking powder and salt; stir in

Printed from tasteofhome.com Nov 19, 2008

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Indian Fry Bread Tacos cont.

hot water to form a soft dough. Cover and let stand for 1 hour. In
a small skillet, cook beef over medium heat until no longer pink;
drain. Stir in taco seasoning and water; simmer, uncovered, for 10
minutes. Keep warm. Divide dough in half. On a lightly floured
surface, roll each portion into a 4-in. circle. In an electric
skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil
for 3-4 minutes on each side or until golden; drain on paper towels.
Top each with meat mixture, lettuce and tomato. Serve with salsa and
sour cream.

Yield: 2 servings.