Indian Fry Bread Tacos Recipe



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Indian Fry Bread Tacos

Cooking for 2 - try a FREE ISSUE today!

From Ponca City, Oklahoma, LaDonna Reed writes, “Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two.”

SERVINGS: 2

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep: 20 min. + standing Cook: 15 min.

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup hot water
  • 1/2 pound lean ground beef
  • 2 tablespoons taco seasoning
  • 1/3 cup water
  • Canola oil for frying
  • 2 tablespoons chopped lettuce
  • 2 tablespoons chopped tomato
  • 2 tablespoons salsa
  • 2 tablespoons sour cream

Directions:

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour.
    In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm.
    Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream. Yield: 2 servings.


  • Re: Indian Fry Bread Tacos

    sorry i hit the button to soon. this type of bread taste great.

    Smellslikehome
  • Re: Indian Fry Bread Tacos

    thats some pretty fried "biscuits". but not traditional fried bread. In the "traditional"' Indian fried bread, you are to use yeast in the frying of the bread.

    Smellslikehome
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