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I enjoy cooking for my family and try to incorporate new, healthy foods into our menus. This authentic Indian dish is a favorite.—Aruna Kancharla, Bentonville, Arkansas
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 cup chicken mixture (calculated without rice) equals 367 calories, 23 g fat (10 g saturated fat), 68 mg cholesterol, 93 mg sodium, 14 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Indian Chicken Dish in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p158
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 19, 2011 by williamsegraves
Not only was this really good and tasty, but it was also fun to make! It's the first Indian style dish I've ever made and it was quite tasty. The jalapenos I got were too mild, so I would suggest another pepper to combo with it to ensure a nice under-current of spicyness.
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