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In-A-Hurry Hot Dog Dinner Recipe

Photo by: Taste of Home

In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.

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4-6 Servings
Prep/Total Time: 30 min.

Ingredients

1 package (1 pound) hot dogs, halved lengthwise and sliced
2 tablespoons butter, divided
2 medium onion, halved and sliced
3 celery ribs, coarsely chopped
1 medium green pepper, julienned
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked noodles or rice

Directions

In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.
In the same skillet, saute the onions, celery, green pepper and garlic in remaining butter until tender. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve over noodles or rice. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 331 calories, 27 g fat (12 g saturated fat), 53 mg cholesterol, 957 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.

In-A-Hurry Hot Dog Dinner published in Quick Cooking July/August 2004, p35

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