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In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 331 calories, 27 g fat (12 g saturated fat), 53 mg cholesterol, 957 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as In-A-Hurry Hot Dog Dinner in Quick Cooking July/August 2004, p35
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Reviewed on Dec. 18, 2010 by met52h
Made this tonight for supper. Put it over brown and wild rice. Tasty and quick to make
made this today for supper .Put it over wild and brown rice. Tasty and quick to make.
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