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Curry makes this speedy soup from Denise Elder of Hanover, Ontario so delicious. "I just open a few cans, and I have a quick hearty meal in minutes. The wonderful aroma brings my family to the table before I even have a chance to call them," she reports.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 211 calories, 13 g fat (7 g saturated fat), 52 mg cholesterol, 1,178 mg sodium, 14 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as In-A-Hurry Curry Soup in Quick Cooking March/April 1998, p11
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Reviewed on Mar. 04, 2011 by jenjan23
My boyfriend and I love this as well as everyone else I have made it for. I always double the recipe and add extra curry and a bit of cayenne.
Reviewed on Mar. 15, 2010 by grinch64
Wonderful and quick. I doubled the chicken and added more since my family likes spicy. It was even better as leftovers.
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