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Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. "I'm a working mother a rely on this moist dessert every year for the holidays," says Linda Cummings of Atoka, Tennessee.
Nutritional Facts 1 serving (1 slice) equals 224 calories, 8 g fat (4 g saturated fat), 74 mg cholesterol, 182 mg sodium, 32 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Impossible Pumpkin Pie in Quick Cooking November/December 2001, p55
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Reviewed on Nov. 23, 2011 by rose anne
last year at thanksgiving i was a new gluten free person, i thought i would not be able to have pumpkin pie again. i had substituted pumpkin pudding type thing. But i tried this pie early and wow i can hardly wait to have it again. so easy and so good!
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