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Impossible Garden Pie
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2 cups cut fresh asparagus (1-inch pieces)
1-1/2 cups chopped fresh tomatoes
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
3/4 cup reduced-fat biscuit/baking mix
3 eggs
1-1/2 cups fat-free milk
In a bowl, combine the first seven ingredients. Transfer to an 8-in. square baking
dish coated with cooking spray. Sprinkle with cheese. In another bowl, whisk
the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered,
at 400° for 30-35 minutes or until set and a thermometer inserted near the
center reads 160°. Let stand for 5 minutes before cutting.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |