Printable | Taste of Home

Impossible Garden Pie

2 cups cut fresh asparagus (1-inch pieces)
1-1/2 cups chopped fresh tomatoes
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
3/4 cup reduced-fat biscuit/baking mix
3 eggs
1-1/2 cups fat-free milk

In a bowl, combine the first seven ingredients. Transfer to an 8-in.

Printed from tasteofhome.com Oct 10, 2008

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Impossible Garden Pie cont.

square baking dish coated with cooking spray. Sprinkle with cheese.
In another bowl, whisk the biscuit mix, eggs and milk until smooth;
pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or
until set and a thermometer inserted near the center reads 160°.
Let stand for 5 minutes before cutting.

Yield: 6 servings.