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Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
This recipe is:
Nutritional Analysis: One serving equals 221 calories, 9 g fat (4 g saturated fat), 124 mg cholesterol, 553 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.
Originally published as Impossible Garden Pie in
Light & Tasty
April/May 2003, p11
Enjoy this recipe with a sparkling wine.
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