Igloo Salad Recipe

Igloo Salad Recipe photo by Taste of Home

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Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping.

This recipe is:

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Igloo Salad Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1 can (15-1/4 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup flaked coconut
1-3/4 cups whipped topping, divided
2-1/2 cups miniature marshmallows, divided

Directions

In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 248 calories, 6 g fat (6 g saturated fat), 0 cholesterol, 38 mg sodium, 47 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Igloo Salad in Quick Cooking November/December 2001, p39