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In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 601 calories, 18 g fat (9 g saturated fat), 90 mg cholesterol, 990 mg sodium, 76 g carbohydrate, 7 g fiber, 34 g protein.
Originally published as Idaho Tacos in Quick Cooking May/June 1998, p33
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Reviewed on Oct. 11, 2011 by darowan07
I was browsing and swa these! these are a regular at our dinner table we call them Taco potatoes! I like to use ground turkey when I have it but everything else is just the same! tastes yummy with a dollup of plain yogurt or sour cream on top!
Reviewed on Oct. 05, 2008 by ReneeC___NCalif
Thanks for reminding me...we haven't had this in quite some time now. This makes a quick & great tasting meal.:)
Thanks for reminding me...we haven't had this in quite some time now. This makes a quick & great tasting meal.
:)
Reviewed on Oct. 05, 2008 by tartec98@yahoo.com
These are very filling, delicious, and easy! One of our family favorites. If you make a double recipe of taco meat at the beginning of the week, you can use it for the potatoes one night and taco salad another.
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