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Idaho Potato Salad Recipe

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Mom used to make this potato salad without a recipe. When I got married, she and I made it one afternoon and wrote down the ingredients so I could make it at home. Of course, we used our famous Idaho potatoes.

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Idaho Potato Salad Recipe

Prep: 20 min. + chilling

Yield: 10-12 Servings

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Ingredients

4 pounds potatoes, cooked and peeled
3/4 cup sliced peeled cucumber
2 hard-cooked eggs, chopped
2 green onions, sliced
4-1/2 teaspoons chopped dill pickle
1 cup Hellmann's® Real Mayonnaise

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Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1-1/2 teaspoons dill pickle juice
1-1/2 teaspoons prepared mustard
3/4 cup sliced radishes

Directions

Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, eggs, onions and pickle.
In a small bowl, combine the mayonnaise, pickle juice and mustard; pour over potato mixture and toss gently to coat. Cover and refrigerate. Fold in radishes just before serving. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 270 calories, 16 g fat (2 g saturated fat), 42 mg cholesterol, 148 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Idaho Potato Salad in Country June/July 1999, p49

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Idaho Potato Salad

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(1-1) of 1 reviews

Reviewed on Jun. 23, 2011 by annsway1

This is the potato salad I have been looking for. I first tasted it at my friends family gathering years ago. I moved, lost contact,and have been seeking this recipe for a long time. Thanks TOF