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Mom used to make this potato salad without a recipe. When I got married, she and I made it one afternoon and wrote down the ingredients so I could make it at home. Of course, we used our famous Idaho potatoes.
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 270 calories, 16 g fat (2 g saturated fat), 42 mg cholesterol, 148 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Idaho Potato Salad in Country June/July 1999, p49
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Reviewed on Jun. 23, 2011 by annsway1
This is the potato salad I have been looking for. I first tasted it at my friends family gathering years ago. I moved, lost contact,and have been seeking this recipe for a long time. Thanks TOF
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