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Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! —LaRene Reed, Idaho Falls, Idaho
Nutritional Facts 1 serving (1 piece) equals 337 calories, 17 g fat (8 g saturated fat), 60 mg cholesterol, 244 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Idaho Potato Cake in Taste of Home February/March 1993, p33
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Reviewed on Aug. 17, 2011 by Nutmeg04222
this was so easy and good use of leftover potatoes. I wouldn't say mine came out fluffy, more like a cross between a brownie and cake. Next time I make it I will add some semi sweet chocolate chips to add even more chocolate flavor.
Reviewed on Jan. 02, 2010 by ray tice
Moist, fluffy andmost of all YUMMY!!
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