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When summer turns up the heat, I reach for this cool, refreshing soup. The color of the olives contrasts nicely with the creamy yogurt base.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 108 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 683 mg sodium, 8 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Icy Olive Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p40
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