Icy Lemonade Recipe

Icy Lemonade Recipe Icy Lemonade Recipe photo by Taste of Home Rating 5

A blender speeds preparation of this refreshing drink. Lemon-lime soda adds the sparkle to this light, lemony beverage.—Beth Stephas, Eagle Grove, Iowa

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Icy Lemonade Recipe
  • Prep/Total Time: 5 min.
  • Yield: 10 Servings
5 5

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate
  • 30 to 35 ice cubes
  • 4 cups lemon-lime soda, chilled

Directions

  • Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve in chilled glasses. Serve immediately. Yield: 10 cups.

Nutritional Facts 1 serving (1 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Originally published as Icy Lemonade in Quick Cooking March/April 1999, p7

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Reviews for Icy Lemonade

Icy Lemonade Recipe

Icy Lemonade

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(1-4) of 4 reviews

Reviewed on Jun. 06, 2011 by Fehrydecorator

This is our family's favorite. Doesn't require a lot of ingredients. It's a requirement that we take it to watch fireworks on the 4th!!

Reviewed on Sep. 28, 2010 by MPerfection

It was okay. I think it would be so much better with homemade lemondade. I'll try it like that.

Reviewed on Jul. 31, 2010 by neboofie

What a small world my son lives in Eagle Grove, and this recipe is wonderful Thank you

Reviewed on Jun. 15, 2010 by LizCav

My husband and I both loved this! A nice chance of pace from regular beverages, yet easy enough to make on a regular basis.

 
 

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