Icy Lemonade Recipe

Icy Lemonade Recipe
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A blender speeds preparation of this refreshing drink. Lemon-lime soda adds the sparkle to this light, lemony beverage.—Beth Stephas, Eagle Grove, Iowa

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  • 10 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate
  • 30 to 35 ice cubes
  • 4 cups lemon-lime soda, chilled

Directions

  • Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve in chilled glasses. Serve immediately. Yield: 10 cups.

Nutrition Facts: 1 serving (1 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Icy Lemonade published in Quick Cooking March/April 1999, p7

Menus, videos and more

Tart and refreshing, this homemade lemonade recipe is a great way to cool off in the hot summer months.


VIDEO: Homemade Lemonade

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Icy Lemonade Recipe

Icy Lemonade

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