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Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 73
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 15 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Icy Holiday Punch

It's easy and convenient to prepare the base of this slushy punch ahead. Its rosy color makes it so pretty for Christmas. I've also make it with apricot gelatin for a bridal shower. This fun beverage makes any occasion a bit more special.

SERVINGS

 32-36

CATEGORY

 Beverages

METHOD

 Freezer

PREP

 10 min.

TOTAL

 10 min.

INGREDIENTS

  • 1 package (6 ounces) cherry gelatin
  • 3/4 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) pineapple juice
  • 6 cups cold water
  • 2 liters ginger ale, chilled

DIRECTIONS

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.
    Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts).

Printed from tasteofhome.com Oct 10, 2008

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