Icy Holiday Punch Recipe

Icy Holiday Punch Recipe Icy Holiday Punch Recipe photo by Taste of Home Rating 5

It's easy and convenient to prepare the base of this slushy punch ahead. Its rosy color makes it so pretty for Christmas. I've also make it with apricot gelatin for a bridal shower. This fun beverage makes any occasion a bit more special.

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Icy Holiday Punch Recipe
  • Prep: 10 min. + freezing
  • Yield: 32-36 Servings
10 10

Ingredients

  • 1 package (6 ounces) cherry gelatin
  • 3/4 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) pineapple juice
  • 6 cups cold water
  • 2 liters ginger ale, chilled

Directions

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.
  • Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts).

Nutritional Facts 3/4 cup equals 73 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.

Originally published as Icy Holiday Punch in Taste of Home December/January 1999, p33

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Reviews for Icy Holiday Punch

Icy Holiday Punch Recipe

Icy Holiday Punch

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(1-10) of 10 reviews

Reviewed on Mar. 30, 2013 by 3samoyed

I have been making this recipe for years-it is always a hit. I omit the sugar and use 3 c. cold water and 3 cups of a red juice instead of 6 cups water. Much better. This recipe is so versatile. In the fall I use orange jello and 3 cups cold water and 3 cups orange juice. In the spring I use a 3 oz. pkg. of lemon jello and a 3 oz. pkg. of lime jello along with 2 cups water, 2 cups lemonade, and 2 cups limeade. I get many many requests for the recipe.

Reviewed on Feb. 08, 2013 by poohbear67

Punch was great. Everyone loved it including myself. I was sceptical because I dont like anything cherry but was very suprised. I am making it again for a 70th birthday party.

Reviewed on Dec. 27, 2012 by AmyE007

Made this on Christmas and my whole family loved this punch. I froze the mixture in a gallon ice cream bucket and this made it an easy shape to dump into a punch bowl. I would recommend (especially in cold areas like mine - Minnesota) to take the mixture out of the freezer sooner than 2-3 hours before as it was still a frozen brick when I went to serve it 2.5 hours after removing from the freezer. I definately have added this very delicous recipe to my permanent recipe box.

Reviewed on Jun. 24, 2012 by kshea

This is the BEST Christmas punch. Everyone can't get enough. Just make sure you disolve the gelatin COMPLETELY in the hot water. I usually dissolve it on the stove as the water is boiling. Also, we use 7-UP.

Reviewed on May. 26, 2012 by minnie

This punch is SO good, I make it a Christmas and its always a big hit everyone always wants the recipe.

Reviewed on Jan. 30, 2012 by Kris Countryman

This was a hit when I made it for Christmas. Easy to do.

Reviewed on Dec. 21, 2011 by bullock8

Very Good! Easy to make, I make it also

with orange jello for Thanksgiving. My

family all love it.

Reviewed on Nov. 17, 2011 by GLORIAMOUNT

I made this Punch for my parents 50th wedding Anniv. party. I had so many compliments on the punch.

We plan on making it for Thanksgiving this year.

Reviewed on Oct. 18, 2011 by taxiforruss

I make this every Christmas and plan on making it for baby shower. You can never go wrong with this punch. Easy to make and everyone loves it!

Reviewed on May. 24, 2011 by jd77

I made this for a Baby shower and everyone loved it! I will be making this again for sure.

 
 

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