Icy Holiday Punch Recipe

Icy Holiday Punch RecipePhoto by: Taste of Home Icy Holiday Punch Recipe Rating 5

It's easy and convenient to prepare the base of this slushy punch ahead. Its rosy color makes it so pretty for Christmas. I've also make it with apricot gelatin for a bridal shower. This fun beverage makes any occasion a bit more special.

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Icy Holiday Punch Recipe
  • Prep: 10 min. + freezing
  • Yield: 32-36 Servings
10 10

Ingredients

  • 1 package (6 ounces) cherry gelatin
  • 3/4 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) pineapple juice
  • 6 cups cold water
  • 2 liters ginger ale, chilled

Directions

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.
  • Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts).

Nutritional Facts 3/4 cup equals 73 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.

Originally published as Icy Holiday Punch in Taste of Home December/January 1999, p33

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Reviews for Icy Holiday Punch (5)

Icy Holiday Punch Recipe

Icy Holiday Punch

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Reviewed on Jan. 30, 2012 by Kris Countryman

This was a hit when I made it for Christmas. Easy to do.


Reviewed on Dec. 21, 2011 by bullock8

Very Good! Easy to make, I make it also

with orange jello for Thanksgiving. My

family all love it.


Reviewed on Nov. 17, 2011 by GLORIAMOUNT

I made this Punch for my parents 50th wedding Anniv. party. I had so many compliments on the punch.

We plan on making it for Thanksgiving this year.


Reviewed on Oct. 18, 2011 by taxiforruss

I make this every Christmas and plan on making it for baby shower. You can never go wrong with this punch. Easy to make and everyone loves it!


Reviewed on May. 24, 2011 by jd77

I made this for a Baby shower and everyone loved it! I will be making this again for sure.

 
 
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