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Icy Fruit Pops
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1 can (20 ounces) crushed pineapple, undrained
1 cup water
3/4 cup orange juice concentrate
3/4 cup lemonade concentrate
Sugar substitute equivalent to 1/2 cup sugar
5 medium firm bananas, cut into 1/4-inch slices and quartered
1 can (12 ounces) diet ginger ale
24 maraschino cherries or fresh strawberries
In a large bowl, combine the pineapple, water, orange juice concentrate, lemonade
concentrate and sugar substitute. Stir in the bananas and ginger ale. Place a
cherry in each of twenty-four 3-oz. paper cups; fill with pineapple mixture.
Insert wooden sticks. Cover and freeze until firm.
Yield: 2 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |