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Icy Blue Parfaits
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1 package (3 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 package (14 ounces) blue gelatin snack cups or 1-1/3 cups cubed blue gelatin
1 cup fresh or frozen blueberries
In a large mixing bowl, beat cream cheese until smooth; beat in whipped topping.
Unmold gelatin from snack cups; cut into 1/2-in. cubes. In four parfait
glasses or dessert bowls, layer half of the cream cheese mixture, gelatin and
blueberries. Repeat layers. Chill until serving.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |