Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 74
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 7 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g


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Iced Strawberry Tea

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Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.—Laurie Andrews, Milton, Ontario

SERVINGS: 5

CATEGORY: Beverages

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 pint fresh strawberries
  • 4 cups cold tea
  • 1/3 to 1/2 cup sugar
  • 1/4 cup fresh lemon juice
  • Ice cubes

Directions:

Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar dissolves. Chill. Serve in chilled glasses over ice. Garnish with reserved berries. Yield: 5 cups.

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