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Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.—Laurie Andrews, Milton, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.
Originally published as Iced Strawberry Tea in Taste of Home June/July 1995, p65
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Reviewed on Feb. 17, 2013 by shecooksalot
This was a great iced tea recipe! I didn't have a strainer so it was pulpy, but if I was able to strain it, it would have been even better. I will be making this again.
Reviewed on Aug. 20, 2010 by worshiplady
Delicious! I've made this for various company and they always drink it all and ask how I made it.
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