- 12-15 minutes or until golden brown.
- Meanwhile, combine the confectioners' sugar, extract and enough milk
- to achieve desired consistency. Drizzle over warm biscuits. Serve
- Yield: 10 biscuits.
Nutrition Facts: 1 biscuit equals 239 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 310 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.