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Iced Lemon Tea Recipe

Iced Lemon Tea Recipe photo by Taste of Home

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Sugar-free lemonade drink mix is the perfect ingredient to add to tradition iced tea. It not only tastes cool and refreshing, but also cuts out extra calories. I rely on this beverage during the hot days of summer, but also enjoy it year-round. —Dawn Lowenstein, Hatboro, Pennyslvania

This recipe is:

Healthy

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Diabetic Friendly

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Iced Lemon Tea Recipe

Prep: 15 min. Cook: 10 min. + cooling

Yield: 12 Servings

15 10 25

Ingredients

3-1/2 teaspoons Crystal Light Lemonade

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Add flavor to drinks and desserts with refreshing varieties of Crystal Light®.

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4 cups cold water
8 cups water
8 individual decaffinated tea bags
1 mint-flavored black tea bag
Ice cubes
Fresh mint leaves and lemon slices, optional

Directions

In a 3-qt. pitcher, combine lemonade mix and cold water. Refrigerate until chilled.
Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool; stir into lemonade mixture. Serve over ice with mint and lemon if desired. Yield: 12 servings (1 cup each).

Nutritional Facts 1 cup equals 3 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Originally published as Iced Lemon Tea in Healthy Cooking June/July 2012, p62

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Iced Lemon Tea

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Reviewed on Aug. 26, 2012 by LH030871

I make this as a sun tea using 2 mint bags and 4 tea bags (green or regular). I absolutely love it!!! It's all I drink since getting the magazine. Thanks

Reviewed on Jun. 16, 2012 by busybrock

This is really good and so easy. I had a lot of tea bags, some given to me; so I have been making this on a regular basis. Easy & delicious!!