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Iced Coffee
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4 teaspoons instant coffee granules
1 cup boiling water
4 teaspoons sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes
In a large bowl, dissolve coffee in water. Add sweetener if desired.
Stir in the milk, chocolate syrup and vanilla; mix well. Serve over
ice.
Yield: 2 cups.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |